The influence of creatine and a high glycemic carbohydrate on the growth performance and meat quality of market hogs fed ractopamine hydrochloride. (Record no. 21292976)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00913 a2200253 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250516063229.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201210s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0309-1740 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1016/j.meatsci.2006.06.023 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stahl, C A |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20121002 |
| 245 00 - TITLE STATEMENT | |
| Title | The influence of creatine and a high glycemic carbohydrate on the growth performance and meat quality of market hogs fed ractopamine hydrochloride. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Meat science |
| Date of publication, distribution, etc. | Jan 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 143-9 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carlson-Shannon, M S |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wiegand, B R |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Meyer, D L |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schmidt, T B |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Berg, E P |
| 773 0# - HOST ITEM ENTRY | |
| Title | Meat science |
| Related parts | vol. 75 |
| -- | no. 1 |
| -- | p. 143-9 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.meatsci.2006.06.023">https://doi.org/10.1016/j.meatsci.2006.06.023</a> |
| Public note | Available from publisher's website |
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