Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study. (Record no. 21292668)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01052 a2200313 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250516063224.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201210s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0309-1740 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1016/s0309-1740(01)00166-8 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | García-Olmo, J |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20121002 |
| 245 00 - TITLE STATEMENT | |
| Title | Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Meat science |
| Date of publication, distribution, etc. | Jan 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 103-9 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | De Pedro, E |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Garrido, A |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Paredes, A |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sanabria, C |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Santolalla, M |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salas, J |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | García-Hierro, J R |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gonzalez, I |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | García-Cachan, M D |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guirao, J |
| 773 0# - HOST ITEM ENTRY | |
| Title | Meat science |
| Related parts | vol. 60 |
| -- | no. 1 |
| -- | p. 103-9 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1016/s0309-1740(01)00166-8">https://doi.org/10.1016/s0309-1740(01)00166-8</a> |
| Public note | Available from publisher's website |
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