Oxidation in traditional mediterranean meat products. (Record no. 21290319)

MARC details
000 -LEADER
fixed length control field 00572 a2200193 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516063142.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201307s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0309-1740
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chizzolini, R
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20130704
245 00 - TITLE STATEMENT
Title Oxidation in traditional mediterranean meat products.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Meat science
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent S87-99 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Novelli, E
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zanardi, E
773 0# - HOST ITEM ENTRY
Title Meat science
Related parts vol. 49S1
-- p. S87-99

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