Lipid stability in meat and meat products. (Record no. 21290317)

MARC details
000 -LEADER
fixed length control field 00618 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516063142.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201307s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0309-1740
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Morrissey, P A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20130704
245 00 - TITLE STATEMENT
Title Lipid stability in meat and meat products.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Meat science
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent S73-86 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sheehy, P J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Galvin, K
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kerry, J P
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Buckley, D J
773 0# - HOST ITEM ENTRY
Title Meat science
Related parts vol. 49S1
-- p. S73-86

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