Exhalation of malondialdehyde from the smoke of high grade cigarettes and effectiveness of filtering it. (Record no. 2095425)

MARC details
000 -LEADER
fixed length control field 00892 a2200265 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250511222256.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 199105s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0027-769X
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/food.19900340710
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Witas, T
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19910529
245 00 - TITLE STATEMENT
Title Exhalation of malondialdehyde from the smoke of high grade cigarettes and effectiveness of filtering it.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Die Nahrung
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent 615-21 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Filtration
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Malondialdehyde
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plants, Toxic
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Smoke
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nicotiana
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sledziewski, P
773 0# - HOST ITEM ENTRY
Title Die Nahrung
Related parts vol. 34
-- no. 7
-- p. 615-21
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1002/food.19900340710">https://doi.org/10.1002/food.19900340710</a>
Public note Available from publisher's website

No items available.