Formation of Maillard reaction products during heat treatment of carrots. (Record no. 20936946)

MARC details
000 -LEADER
fixed length control field 00989 a2200277 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516042910.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201111s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1520-5118
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1021/jf2013293
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wellner, Anne
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20111110
245 00 - TITLE STATEMENT
Title Formation of Maillard reaction products during heat treatment of carrots.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of agricultural and food chemistry
Date of publication, distribution, etc. Jul 2011
300 ## - PHYSICAL DESCRIPTION
Extent 7992-8 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Daucus carota
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hot Temperature
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrolysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Maillard Reaction
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Huettl, Christine
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Henle, Thomas
773 0# - HOST ITEM ENTRY
Title Journal of agricultural and food chemistry
Related parts vol. 59
-- no. 14
-- p. 7992-8
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1021/jf2013293">https://doi.org/10.1021/jf2013293</a>
Public note Available from publisher's website

No items available.