Effect of operating conditions in freeze-drying on the nutritional properties of blueberries. (Record no. 20499425)

MARC details
000 -LEADER
fixed length control field 01470 a2200421 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516020643.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201111s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1465-3478
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3109/09637486.2010.534078
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reyes, Alejandro
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20111104
245 00 - TITLE STATEMENT
Title Effect of operating conditions in freeze-drying on the nutritional properties of blueberries.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. International journal of food sciences and nutrition
Date of publication, distribution, etc. May 2011
300 ## - PHYSICAL DESCRIPTION
Extent 303-6 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ascorbic Acid
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Atmosphere
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Blueberry Plants
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavonoids
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Irradiation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Preservation
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Freeze Drying
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritive Value
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Particle Size
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phenols
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polyphenols
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vacuum
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Evseev, Agnes
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mahn, Andrea
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bubnovich, Valeri
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bustos, Rubén
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Scheuermann, Erick
773 0# - HOST ITEM ENTRY
Title International journal of food sciences and nutrition
Related parts vol. 62
-- no. 3
-- p. 303-6
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.3109/09637486.2010.534078">https://doi.org/10.3109/09637486.2010.534078</a>
Public note Available from publisher's website

No items available.