Effect of operating conditions in freeze-drying on the nutritional properties of blueberries. (Record no. 20499425)
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000 -LEADER | |
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fixed length control field | 01470 a2200421 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250516020643.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201111s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1465-3478 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.3109/09637486.2010.534078 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Reyes, Alejandro |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20111104 |
245 00 - TITLE STATEMENT | |
Title | Effect of operating conditions in freeze-drying on the nutritional properties of blueberries. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | International journal of food sciences and nutrition |
Date of publication, distribution, etc. | May 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 303-6 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Antioxidants |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Ascorbic Acid |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Atmosphere |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Blueberry Plants |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Flavonoids |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Irradiation |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Preservation |
General subdivision | methods |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Freeze Drying |
General subdivision | methods |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fruit |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutritive Value |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Particle Size |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Phenols |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Polyphenols |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Vacuum |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Evseev, Agnes |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mahn, Andrea |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bubnovich, Valeri |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bustos, Rubén |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Scheuermann, Erick |
773 0# - HOST ITEM ENTRY | |
Title | International journal of food sciences and nutrition |
Related parts | vol. 62 |
-- | no. 3 |
-- | p. 303-6 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.3109/09637486.2010.534078">https://doi.org/10.3109/09637486.2010.534078</a> |
Public note | Available from publisher's website |
No items available.