Mechanistic insight into the nitrosylation of the [4Fe-4S] cluster of WhiB-like proteins. (Record no. 20469730)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01489 a2200433 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250516015726.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201105s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1520-5126 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1021/ja109581t |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Crack, Jason C |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20110510 |
| 245 00 - TITLE STATEMENT | |
| Title | Mechanistic insight into the nitrosylation of the [4Fe-4S] cluster of WhiB-like proteins. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Journal of the American Chemical Society |
| Date of publication, distribution, etc. | Feb 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1112-21 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animals |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bacterial Proteins |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cattle |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Iron |
| General subdivision | metabolism |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Models, Molecular |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nitric Oxide |
| General subdivision | metabolism |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Protein Conformation |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Protein Processing, Post-Translational |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sulfur |
| General subdivision | metabolism |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Transcription Factors |
| General subdivision | chemistry |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smith, Laura J |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stapleton, Melanie R |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Peck, Jamie |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Watmough, Nicholas J |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Buttner, Mark J |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Buxton, Roger S |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Green, Jeffrey |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Oganesyan, Vasily S |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thomson, Andrew J |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Le Brun, Nick E |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of the American Chemical Society |
| Related parts | vol. 133 |
| -- | no. 4 |
| -- | p. 1112-21 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1021/ja109581t">https://doi.org/10.1021/ja109581t</a> |
| Public note | Available from publisher's website |
No items available.