Reduced fructosamine-3-kinase activity and its mRNA in human distal colorectal carcinoma. (Record no. 20351502)

MARC details
000 -LEADER
fixed length control field 00885 a2200265 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516011937.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201107s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1865-3499
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s12263-009-0165-y
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Notarnicola, M
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20110714
245 00 - TITLE STATEMENT
Title Reduced fructosamine-3-kinase activity and its mRNA in human distal colorectal carcinoma.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Genes & nutrition
Date of publication, distribution, etc. Sep 2010
300 ## - PHYSICAL DESCRIPTION
Extent 257-62 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Caruso, Maria G
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tutino, V
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Guerra, V
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Frisullo, S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Altomare, D F
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Misciagna, G
773 0# - HOST ITEM ENTRY
Title Genes & nutrition
Related parts vol. 5
-- no. 3
-- p. 257-62
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s12263-009-0165-y">https://doi.org/10.1007/s12263-009-0165-y</a>
Public note Available from publisher's website

No items available.