Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy. (Record no. 19774006)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00953 a2200265 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250515221810.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201210s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 0309-1740 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1016/j.meatsci.2009.02.010 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rosenvold, Katja |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20121002 |
245 00 - TITLE STATEMENT | |
Title | Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Meat science |
Date of publication, distribution, etc. | Jul 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 379-88 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Micklander, Elisabeth |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hansen, Per Waaben |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Burling-Claridge, Robert |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Challies, Michelle |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Devine, Carrick |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | North, Mike |
773 0# - HOST ITEM ENTRY | |
Title | Meat science |
Related parts | vol. 82 |
-- | no. 3 |
-- | p. 379-88 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.meatsci.2009.02.010">https://doi.org/10.1016/j.meatsci.2009.02.010</a> |
Public note | Available from publisher's website |
No items available.