Effect of tiger nut fibre on quality characteristics of pork burger. (Record no. 19734433)

MARC details
000 -LEADER
fixed length control field 01416 a2200481 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515220427.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201009s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-4138
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.meatsci.2009.12.006
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sánchez-Zapata, E
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20100930
245 00 - TITLE STATEMENT
Title Effect of tiger nut fibre on quality characteristics of pork burger.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Meat science
Date of publication, distribution, etc. May 2010
300 ## - PHYSICAL DESCRIPTION
Extent 70-6 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Color
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cyperus
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary Fats
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary Fiber
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Preferences
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat Products
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritive Value
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant Tubers
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sensation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Muñoz, C M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fuentes, E
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fernández-López, J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sendra, E
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sayas, E
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Navarro, C
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pérez-Alvarez, J A
773 0# - HOST ITEM ENTRY
Title Meat science
Related parts vol. 85
-- no. 1
-- p. 70-6
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.meatsci.2009.12.006">https://doi.org/10.1016/j.meatsci.2009.12.006</a>
Public note Available from publisher's website

No items available.