Direct detection and genotyping of Toxoplasma gondii in meat samples using magnetic capture and PCR. (Record no. 19711605)

MARC details
000 -LEADER
fixed length control field 01544 a2200433 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515215655.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201007s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1879-3460
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.ijfoodmicro.2010.02.027
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Opsteegh, Marieke
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20100722
245 00 - TITLE STATEMENT
Title Direct detection and genotyping of Toxoplasma gondii in meat samples using magnetic capture and PCR.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. International journal of food microbiology
Date of publication, distribution, etc. May 2010
300 ## - PHYSICAL DESCRIPTION
Extent 193-201 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element DNA, Protozoan
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Parasitology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Genotype
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Limit of Detection
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Magnetics
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision parasitology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polymerase Chain Reaction
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sheep
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Toxoplasma
General subdivision genetics
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Langelaar, Merel
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sprong, Hein
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name den Hartog, Laurien
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name De Craeye, Stéphane
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bokken, Gertie
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ajzenberg, Daniel
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kijlstra, Aize
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name van der Giessen, Joke
773 0# - HOST ITEM ENTRY
Title International journal of food microbiology
Related parts vol. 139
-- no. 3
-- p. 193-201
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.ijfoodmicro.2010.02.027">https://doi.org/10.1016/j.ijfoodmicro.2010.02.027</a>
Public note Available from publisher's website

No items available.