Effect of organic acids on Escherichia coli O157:H7 and Staphylococcus aureus contaminated meat. (Record no. 19099180)

MARC details
000 -LEADER
fixed length control field 00879 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515183525.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201307s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1874-2858
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.2174/1874285800903010121
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Raftari, M
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20130704
245 00 - TITLE STATEMENT
Title Effect of organic acids on Escherichia coli O157:H7 and Staphylococcus aureus contaminated meat.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. The open microbiology journal
Date of publication, distribution, etc. Aug 2009
300 ## - PHYSICAL DESCRIPTION
Extent 121-7 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jalilian, F Azizi
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abdulamir, A S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Son, R
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sekawi, Z
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fatimah, A B
773 0# - HOST ITEM ENTRY
Title The open microbiology journal
Related parts vol. 3
-- p. 121-7
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.2174/1874285800903010121">https://doi.org/10.2174/1874285800903010121</a>
Public note Available from publisher's website

No items available.