Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes. (Record no. 18902117)

MARC details
000 -LEADER
fixed length control field 01540 a2200457 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515172809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201002s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1475-2727
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1017/S1368980009005928
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tripp, Katherine
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20100216
245 00 - TITLE STATEMENT
Title Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Public health nutrition
Date of publication, distribution, etc. Jan 2010
300 ## - PHYSICAL DESCRIPTION
Extent 123-30 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Adult
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Anemia, Iron-Deficiency
General subdivision epidemiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumer Behavior
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision instrumentation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking and Eating Utensils
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Female
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Focus Groups
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Iron
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Iron, Dietary
General subdivision administration & dosage
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poverty
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Refugees
General subdivision psychology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Stainless Steel
General subdivision economics
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tanzania
General subdivision epidemiology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mackeith, Nancy
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Woodruff, Bradley A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Talley, Leisel
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mselle, Laurent
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mirghani, Zahra
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abdalla, Fathia
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bhatia, Rita
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Seal, Andrew J
773 0# - HOST ITEM ENTRY
Title Public health nutrition
Related parts vol. 13
-- no. 1
-- p. 123-30
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1017/S1368980009005928">https://doi.org/10.1017/S1368980009005928</a>
Public note Available from publisher's website

No items available.