Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits. (Record no. 18827985)

MARC details
000 -LEADER
fixed length control field 01327 a2200385 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515170237.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200908s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1750-3841
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1111/j.1750-3841.2009.01082.x
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Zawirska-Wojtasiak, R
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20090803
245 00 - TITLE STATEMENT
Title Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science
Date of publication, distribution, etc. Apr 2009
300 ## - PHYSICAL DESCRIPTION
Extent C204-10 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cucumis sativus
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gas Chromatography-Mass Spectrometry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gene Expression
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Odorants
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant Proteins
General subdivision biosynthesis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plants, Genetically Modified
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Smell
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sweetening Agents
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gośliński, M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Szwacka, M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gajc-Wolska, J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mildner-Szkudlarz, S
773 0# - HOST ITEM ENTRY
Title Journal of food science
Related parts vol. 74
-- no. 3
-- p. C204-10
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1111/j.1750-3841.2009.01082.x">https://doi.org/10.1111/j.1750-3841.2009.01082.x</a>
Public note Available from publisher's website

No items available.