Mycobacterium stomatepiae sp. nov., a slowly growing, non-chromogenic species isolated from fish. (Record no. 18514142)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01472 a2200409 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250515151532.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200901s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1466-5026 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1099/ijs.0.2008/001164-0 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pourahmad, Fazel |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20090129 |
| 245 00 - TITLE STATEMENT | |
| Title | Mycobacterium stomatepiae sp. nov., a slowly growing, non-chromogenic species isolated from fish. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | International journal of systematic and evolutionary microbiology |
| Date of publication, distribution, etc. | Dec 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2821-7 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animals |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animals, Zoo |
| General subdivision | microbiology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cichlids |
| General subdivision | microbiology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fatty Acids |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Genes, Bacterial |
| General subdivision | genetics |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Molecular Sequence Data |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mycobacterium |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mycolic Acids |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Phenotype |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Phylogeny |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RNA, Ribosomal, 16S |
| General subdivision | genetics |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Species Specificity |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | United Kingdom |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cervellione, Fabio |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thompson, Kim D |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Taggart, John B |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Adams, Alexandra |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Richards, Randolph H |
| 773 0# - HOST ITEM ENTRY | |
| Title | International journal of systematic and evolutionary microbiology |
| Related parts | vol. 58 |
| -- | no. Pt 12 |
| -- | p. 2821-7 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1099/ijs.0.2008/001164-0">https://doi.org/10.1099/ijs.0.2008/001164-0</a> |
| Public note | Available from publisher's website |
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