Proliferation control strategies to improve productivity and survival during CHO based production culture : A summary of recent methods employed and the effects of proliferation control in product secreting CHO cell lines. (Record no. 18461022)

MARC details
000 -LEADER
fixed length control field 00904 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515145653.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201107s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0920-9069
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s10616-007-9047-6
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kumar, Niraj
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20110714
245 00 - TITLE STATEMENT
Title Proliferation control strategies to improve productivity and survival during CHO based production culture : A summary of recent methods employed and the effects of proliferation control in product secreting CHO cell lines.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Cytotechnology
Date of publication, distribution, etc. Apr 2007
300 ## - PHYSICAL DESCRIPTION
Extent 33-46 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gammell, Patrick
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Clynes, Martin
773 0# - HOST ITEM ENTRY
Title Cytotechnology
Related parts vol. 53
-- no. 1-3
-- p. 33-46
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s10616-007-9047-6">https://doi.org/10.1007/s10616-007-9047-6</a>
Public note Available from publisher's website

No items available.