About the presence of volatile bases in starch hydrolyzates. (Record no. 18322470)

MARC details
000 -LEADER
fixed length control field 00791 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515141325.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200810s 0 0 ger d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0044-3026
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/BF00712946
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name WEGNER, H
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20081016
245 00 - TITLE STATEMENT
Title About the presence of volatile bases in starch hydrolyzates.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
Date of publication, distribution, etc. Jan 1948
300 ## - PHYSICAL DESCRIPTION
Extent 36-8 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrolysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Starch
773 0# - HOST ITEM ENTRY
Title Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
Related parts vol. 88
-- no. 1
-- p. 36-8
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/BF00712946">https://doi.org/10.1007/BF00712946</a>
Public note Available from publisher's website

No items available.