Integrity of nuclear genomic deoxyribonucleic acid in cooked meat: Implications for food traceability. (Record no. 18259684)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01044 a2200313 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250515135141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200902s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1525-3163 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.2527/jas.2008-0995 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aslan, O |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20090223 |
| 245 00 - TITLE STATEMENT | |
| Title | Integrity of nuclear genomic deoxyribonucleic acid in cooked meat: Implications for food traceability. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Journal of animal science |
| Date of publication, distribution, etc. | Jan 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 57-61 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cell Nucleus |
| General subdivision | genetics |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | DNA |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hot Temperature |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Polymerase Chain Reaction |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hamill, R M |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sweeney, T |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Reardon, W |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mullen, A M |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of animal science |
| Related parts | vol. 87 |
| -- | no. 1 |
| -- | p. 57-61 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.2527/jas.2008-0995">https://doi.org/10.2527/jas.2008-0995</a> |
| Public note | Available from publisher's website |
No items available.