The rate of interaction of the amino acids of the diet with the tissue proteins. (Record no. 17658871)

MARC details
000 -LEADER
fixed length control field 00780 a2200241 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515102458.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200712s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-9258
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name SPRINSON, D B
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20071227
245 00 - TITLE STATEMENT
Title The rate of interaction of the amino acids of the diet with the tissue proteins.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. The Journal of biological chemistry
Date of publication, distribution, etc. Sep 1949
300 ## - PHYSICAL DESCRIPTION
Extent 715-26 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amino Acids
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antifibrinolytic Agents
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tissues
General subdivision chemistry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name RITTENBERG, D
773 0# - HOST ITEM ENTRY
Title The Journal of biological chemistry
Related parts vol. 180
-- no. 2
-- p. 715-26

No items available.