Exsanguination of turbot and the effect on fillet quality measured mechanically, by sensory evaluation, and with computer vision. (Record no. 17550243)

MARC details
000 -LEADER
fixed length control field 01476 a2200433 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515094845.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200803s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1750-3841
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1111/j.1750-3841.2007.00540.x
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roth, B
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20080324
245 00 - TITLE STATEMENT
Title Exsanguination of turbot and the effect on fillet quality measured mechanically, by sensory evaluation, and with computer vision.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science
Date of publication, distribution, etc. Nov 2007
300 ## - PHYSICAL DESCRIPTION
Extent E525-31 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Analysis of Variance
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Color
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electric Stimulation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flatfishes
General subdivision blood
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hardness
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Image Processing, Computer-Assisted
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pigments, Biological
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality Control
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reproducibility of Results
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sensation
General subdivision physiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Shear Strength
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste
General subdivision physiology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schelvis-Smit, R
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stien, L H
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Foss, A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nortvedt, R
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Imsland, A
773 0# - HOST ITEM ENTRY
Title Journal of food science
Related parts vol. 72
-- no. 9
-- p. E525-31
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1111/j.1750-3841.2007.00540.x">https://doi.org/10.1111/j.1750-3841.2007.00540.x</a>
Public note Available from publisher's website

No items available.