Safety evaluation of Bifidobacterium pseudocatenulatum G4 as assessed in BALB/c mice. (Record no. 17464986)
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000 -LEADER | |
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fixed length control field | 01459 a2200433 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250515091957.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200804s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 0266-8254 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1111/j.1472-765X.2007.02255.x |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kabeir, B M |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20080408 |
245 00 - TITLE STATEMENT | |
Title | Safety evaluation of Bifidobacterium pseudocatenulatum G4 as assessed in BALB/c mice. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Letters in applied microbiology |
Date of publication, distribution, etc. | Jan 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 32-7 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Administration, Oral |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Animals |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Bacterial Translocation |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Bifidobacterium |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Blood |
General subdivision | microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Digestive System |
General subdivision | microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Enzymes |
General subdivision | blood |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Humans |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Intestinal Mucosa |
General subdivision | cytology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Male |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Mice |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Mice, Inbred BALB C |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Probiotics |
General subdivision | administration & dosage |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Random Allocation |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Yazid, A M |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Stephenie, W |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hakim, M Nazrul |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Anas, O Muhammad |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Shuhaimi, M |
773 0# - HOST ITEM ENTRY | |
Title | Letters in applied microbiology |
Related parts | vol. 46 |
-- | no. 1 |
-- | p. 32-7 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1111/j.1472-765X.2007.02255.x">https://doi.org/10.1111/j.1472-765X.2007.02255.x</a> |
Public note | Available from publisher's website |
No items available.