Critical review of techniques and methodologies for characterization of emulsion stability. (Record no. 17463700)

MARC details
000 -LEADER
fixed length control field 00985 a2200265 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515091930.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200804s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1040-8398
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1080/10408390701289292
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McClements, David Julian
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20080404
245 00 - TITLE STATEMENT
Title Critical review of techniques and methodologies for characterization of emulsion stability.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Critical reviews in food science and nutrition
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 611-49 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Review
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Drug Stability
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Emulsions
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flocculation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Industry
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Particle Size
773 0# - HOST ITEM ENTRY
Title Critical reviews in food science and nutrition
Related parts vol. 47
-- no. 7
-- p. 611-49
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1080/10408390701289292">https://doi.org/10.1080/10408390701289292</a>
Public note Available from publisher's website

No items available.