Does listening to the sound of yourself chewing increase your enjoyment of food? (Record no. 16704971)

MARC details
000 -LEADER
fixed length control field 00901 a2200265 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515050507.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200707s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1744-859X
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1186/1744-859X-5-22
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Amos, Kirsty E
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20070718
245 00 - TITLE STATEMENT
Title Does listening to the sound of yourself chewing increase your enjoyment of food?
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Annals of general psychiatry
Date of publication, distribution, etc. Nov 2006
300 ## - PHYSICAL DESCRIPTION
Extent 22 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anari, Shahram
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Buswell, Charlotte A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McNeill, Emma J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Printza, Athanasia
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ray, Stephen J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rustom, Isam
773 0# - HOST ITEM ENTRY
Title Annals of general psychiatry
Related parts vol. 5
-- p. 22
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1186/1744-859X-5-22">https://doi.org/10.1186/1744-859X-5-22</a>
Public note Available from publisher's website

No items available.