Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling. (Record no. 16528300)

MARC details
000 -LEADER
fixed length control field 01426 a2200433 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515040603.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200609s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0740-0020
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.fm.2005.05.013
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kinsella, K J
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20060925
245 00 - TITLE STATEMENT
Title Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food microbiology
Date of publication, distribution, etc. Aug 2006
300 ## - PHYSICAL DESCRIPTION
Extent 483-90 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Abattoirs
General subdivision standards
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteria
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cattle
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cold Temperature
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Colony Count, Microbial
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumer Product Safety
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Processing Industry
General subdivision instrumentation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Time Factors
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water
General subdivision metabolism
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Weight Loss
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sheridan, J J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rowe, T A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Butler, F
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Delgado, A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Quispe-Ramirez, A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Blair, I S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McDowell, D A
773 0# - HOST ITEM ENTRY
Title Food microbiology
Related parts vol. 23
-- no. 5
-- p. 483-90
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.fm.2005.05.013">https://doi.org/10.1016/j.fm.2005.05.013</a>
Public note Available from publisher's website

No items available.