Effect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component. (Record no. 15968554)

MARC details
000 -LEADER
fixed length control field 00802 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515011000.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201006s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0099-2240
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1128/aem.55.6.1560-1564.1989
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Munoz, E
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20100625
245 00 - TITLE STATEMENT
Title Effect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Applied and environmental microbiology
Date of publication, distribution, etc. Jun 1989
300 ## - PHYSICAL DESCRIPTION
Extent 1560-4 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ingledew, W M
773 0# - HOST ITEM ENTRY
Title Applied and environmental microbiology
Related parts vol. 55
-- no. 6
-- p. 1560-4
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1128/aem.55.6.1560-1564.1989">https://doi.org/10.1128/aem.55.6.1560-1564.1989</a>
Public note Available from publisher's website

No items available.