Evaluation of alternative techniques to determine pork carcass value. (Record no. 1589388)

MARC details
000 -LEADER
fixed length control field 01305 a2200397 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250511193148.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 199206s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8812
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.2527/1992.70118x
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Akridge, J T
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19920615
245 00 - TITLE STATEMENT
Title Evaluation of alternative techniques to determine pork carcass value.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of animal science
Date of publication, distribution, etc. Jan 1992
300 ## - PHYSICAL DESCRIPTION
Extent 18-28 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Comparative Study; Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Adipose Tissue
General subdivision anatomy & histology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Body Composition
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Body Temperature
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electric Conductivity
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electromagnetic Phenomena
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Least-Squares Analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision standards
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Muscles
General subdivision anatomy & histology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Regression Analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
General subdivision anatomy & histology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ultrasonography
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brorsen, B W
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whipker, L D
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Forrest, J C
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kuei, C H
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schinckel, A P
773 0# - HOST ITEM ENTRY
Title Journal of animal science
Related parts vol. 70
-- no. 1
-- p. 18-28
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.2527/1992.70118x">https://doi.org/10.2527/1992.70118x</a>
Public note Available from publisher's website

No items available.