Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors. (Record no. 15613936)

MARC details
000 -LEADER
fixed length control field 01477 a2200385 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514231611.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200507s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0362-028X
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4315/0362-028x-68.6.1198
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Laine, Ellen Swanson
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20050718
245 00 - TITLE STATEMENT
Title Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food protection
Date of publication, distribution, etc. Jun 2005
300 ## - PHYSICAL DESCRIPTION
Extent 1198-202 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, U.S. Gov't, P.H.S.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Disease Outbreaks
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Escherichia coli Infections
General subdivision epidemiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Escherichia coli O157
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hemolytic-Uremic Syndrome
General subdivision epidemiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Minnesota
General subdivision epidemiology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Scheftel, Joni M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boxrud, David J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vought, Kevin J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Danila, Richard N
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Elfering, Kevin M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Kirk E
773 0# - HOST ITEM ENTRY
Title Journal of food protection
Related parts vol. 68
-- no. 6
-- p. 1198-202
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.4315/0362-028x-68.6.1198">https://doi.org/10.4315/0362-028x-68.6.1198</a>
Public note Available from publisher's website

No items available.