Effect of saturated, omega-3 and omega-6 polyunsaturated fatty acids on myocardial infarction. (Record no. 15226350)

MARC details
000 -LEADER
fixed length control field 00825 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514210710.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200503s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0955-2863
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/s0955-2863(99)00007-8
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nageswari, K
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20050322
245 00 - TITLE STATEMENT
Title Effect of saturated, omega-3 and omega-6 polyunsaturated fatty acids on myocardial infarction.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. The Journal of nutritional biochemistry
Date of publication, distribution, etc. Jun 1999
300 ## - PHYSICAL DESCRIPTION
Extent 338-44 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Banerjee, R
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Menon, V P
773 0# - HOST ITEM ENTRY
Title The Journal of nutritional biochemistry
Related parts vol. 10
-- no. 6
-- p. 338-44
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/s0955-2863(99)00007-8">https://doi.org/10.1016/s0955-2863(99)00007-8</a>
Public note Available from publisher's website

No items available.