[Bacteriophage in the production of cheese; resistance of streptococcus lactis to cheese bacteriophage]. (Record no. 15131441)

MARC details
000 -LEADER
fixed length control field 00818 a2200265 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514203513.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200409s 0 0 und d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0026-3656
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name RUNOV, E V
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20040930
245 00 - TITLE STATEMENT
Title [Bacteriophage in the production of cheese; resistance of streptococcus lactis to cheese bacteriophage].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Mikrobiologiia
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent 355-63 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteriophages
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactococcus lactis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Streptococcal Infections
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Streptococcus
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name KONOPLEVA, E P
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name SOKOL'SKAIA, A P
773 0# - HOST ITEM ENTRY
Title Mikrobiologiia
Related parts vol. 19
-- no. 4
-- p. 355-63

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