[Color and swelling of gluten]. (Record no. 15117904)

MARC details
000 -LEADER
fixed length control field 00783 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514203056.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200409s 0 0 und d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0044-3026
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/BF01713214
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name TORNOW, E
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20040930
245 00 - TITLE STATEMENT
Title [Color and swelling of gluten].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
Date of publication, distribution, etc. Apr 1950
300 ## - PHYSICAL DESCRIPTION
Extent 273-5 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Color
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Glutens
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
773 0# - HOST ITEM ENTRY
Title Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
Related parts vol. 90
-- no. 4
-- p. 273-5
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/BF01713214">https://doi.org/10.1007/BF01713214</a>
Public note Available from publisher's website

No items available.