Effect of different levels of rice bran processed by various techniques on performance of broiler chicks. (Record no. 15024962)

MARC details
000 -LEADER
fixed length control field 01354 a2200397 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514200103.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200410s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0007-1668
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1080/00071660410001730897
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mujahid, A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20041021
245 00 - TITLE STATEMENT
Title Effect of different levels of rice bran processed by various techniques on performance of broiler chicks.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. British poultry science
Date of publication, distribution, etc. Jun 2004
300 ## - PHYSICAL DESCRIPTION
Extent 395-9 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Comparative Study; Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal Nutritional Physiological Phenomena
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants
General subdivision administration & dosage
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chickens
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eating
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Heart
General subdivision anatomy & histology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hot Temperature
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Liver
General subdivision anatomy & histology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organ Size
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oryza
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pancreas
General subdivision anatomy & histology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Weight Gain
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ul Haq, I
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Asif, M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hussain Gilani, A
773 0# - HOST ITEM ENTRY
Title British poultry science
Related parts vol. 45
-- no. 3
-- p. 395-9
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1080/00071660410001730897">https://doi.org/10.1080/00071660410001730897</a>
Public note Available from publisher's website

No items available.