Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods. (Record no. 14715637)

MARC details
000 -LEADER
fixed length control field 01213 a2200337 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514181543.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200405s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8561
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1021/jf035147z
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Smit, Bart A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20040504
245 00 - TITLE STATEMENT
Title Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of agricultural and food chemistry
Date of publication, distribution, etc. Mar 2004
300 ## - PHYSICAL DESCRIPTION
Extent 1263-8 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aldehydes
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cultured Milk Products
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrogen-Ion Concentration
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Keto Acids
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Manganese
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Engels, Wim J M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alewijn, Martin
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lommerse, Gijs T C A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kippersluijs, Erwin A H
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wouters, Jan T M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smit, Gerrit
773 0# - HOST ITEM ENTRY
Title Journal of agricultural and food chemistry
Related parts vol. 52
-- no. 5
-- p. 1263-8
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1021/jf035147z">https://doi.org/10.1021/jf035147z</a>
Public note Available from publisher's website

No items available.