The free energy of hydrolysis of p-nitrophenyl phosphate. (Record no. 14615949)

MARC details
000 -LEADER
fixed length control field 00827 a2200241 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514174515.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200402s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0036-8075
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1126/science.114.2968.525
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name AXELROD, B
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20040215
245 00 - TITLE STATEMENT
Title The free energy of hydrolysis of p-nitrophenyl phosphate.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Science (New York, N.Y.)
Date of publication, distribution, etc. Nov 1951
300 ## - PHYSICAL DESCRIPTION
Extent 525-6 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrolysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nitrophenols
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organophosphorus Compounds
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phosphates
773 0# - HOST ITEM ENTRY
Title Science (New York, N.Y.)
Related parts vol. 114
-- no. 2968
-- p. 525-6
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1126/science.114.2968.525">https://doi.org/10.1126/science.114.2968.525</a>
Public note Available from publisher's website

No items available.