[Eradication of microbes by washing during food processing]. (Record no. 14450004)

MARC details
000 -LEADER
fixed length control field 00734 a2200193 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514165432.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200401s 0 0 jpn d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0015-6426
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Isobe, Kenji
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20040129
245 00 - TITLE STATEMENT
Title [Eradication of microbes by washing during food processing].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Date of publication, distribution, etc. Aug 2003
300 ## - PHYSICAL DESCRIPTION
Extent J286-8 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Review
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
773 0# - HOST ITEM ENTRY
Title Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Related parts vol. 44
-- no. 4
-- p. J286-8

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