Factors affecting the voluntary intake of food by cows. 6. A preliminary experiment with ground, pelleted hay. (Record no. 13783718)

MARC details
000 -LEADER
fixed length control field 00932 a2200289 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514132455.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 199811s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0007-1145
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/bjn19630029
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name CAMPLING, R C
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19981101
245 00 - TITLE STATEMENT
Title Factors affecting the voluntary intake of food by cows. 6. A preliminary experiment with ground, pelleted hay.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. The British journal of nutrition
Date of publication, distribution, etc. 1963
300 ## - PHYSICAL DESCRIPTION
Extent 263-72 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cattle
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestion
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Female
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name FREER, M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name BALCH, C C
773 0# - HOST ITEM ENTRY
Title The British journal of nutrition
Related parts vol. 17
-- p. 263-72
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1079/bjn19630029">https://doi.org/10.1079/bjn19630029</a>
Public note Available from publisher's website

No items available.