Desire vs. attrition in long-term weight reduction. (Record no. 13634589)

MARC details
000 -LEADER
fixed length control field 00838 a2200277 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514123925.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 199811s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0002-8223
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name BERRYMAN, G H
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19981101
245 00 - TITLE STATEMENT
Title Desire vs. attrition in long-term weight reduction.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of the American Dietetic Association
Date of publication, distribution, etc. Jun 1962
300 ## - PHYSICAL DESCRIPTION
Extent 532-5 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coronary Disease
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet, Reducing
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Feeding Behavior
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition Assessment
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Weight Loss
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name YOUNGS, B A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name HALL, B
773 0# - HOST ITEM ENTRY
Title Journal of the American Dietetic Association
Related parts vol. 40
-- p. 532-5

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