Protein chemistry and food research. (Record no. 13465126)

MARC details
000 -LEADER
fixed length control field 00804 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514114806.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 199811s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0065-2628
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/s0065-2628(08)60135-4
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name FEENEY, R E
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19981101
245 00 - TITLE STATEMENT
Title Protein chemistry and food research.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Advances in food research
Date of publication, distribution, etc. 1960
300 ## - PHYSICAL DESCRIPTION
Extent 23-73 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Allergens
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name HILL, R M
773 0# - HOST ITEM ENTRY
Title Advances in food research
Related parts vol. 10
-- p. 23-73
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/s0065-2628(08)60135-4">https://doi.org/10.1016/s0065-2628(08)60135-4</a>
Public note Available from publisher's website

No items available.