[Observations in eating of hot food]. (Record no. 13362698)

MARC details
000 -LEADER
fixed length control field 00739 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514111650.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200007s 0 0 ger d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0003-9144
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name KNORR, M
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20000701
245 00 - TITLE STATEMENT
Title [Observations in eating of hot food].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Archiv fur Hygiene und Bakteriologie
Date of publication, distribution, etc. 1958
300 ## - PHYSICAL DESCRIPTION
Extent 368-88 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eating
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastrointestinal Tract
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mouth
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Stomach
General subdivision physiology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name GRAF, W
773 0# - HOST ITEM ENTRY
Title Archiv fur Hygiene und Bakteriologie
Related parts vol. 142
-- no. 5
-- p. 368-88

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