[Hygienico-sanitary inspection of food in the three-year period of 1952-54]. (Record no. 13212018)

MARC details
000 -LEADER
fixed length control field 00674 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514103039.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200205s 0 0 ita d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-3071
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name BESSLER, C
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20020501
245 00 - TITLE STATEMENT
Title [Hygienico-sanitary inspection of food in the three-year period of 1952-54].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Annali della sanita pubblica
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent 599-635 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Public Health
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name LANZOLA, E
773 0# - HOST ITEM ENTRY
Title Annali della sanita pubblica
Related parts vol. 18
-- no. 3
-- p. 599-635

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