[Levin's medium used for differentiation of bacteria of the Shigella, Salmonella and Escherichia coli groups]. (Record no. 13117881)

MARC details
000 -LEADER
fixed length control field 00787 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514100107.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200305s 0 0 rum d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0019-1620
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name BADENSKI, A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20030501
245 00 - TITLE STATEMENT
Title [Levin's medium used for differentiation of bacteria of the Shigella, Salmonella and Escherichia coli groups].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Igiena
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent 84-6 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteria
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cell Differentiation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Culture Media
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Escherichia coli
General subdivision ethnology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salmonella
General subdivision ethnology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Shigella
General subdivision ethnology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name IONESCU, M
773 0# - HOST ITEM ENTRY
Title Igiena
Related parts vol. 1
-- p. 84-6

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