The enzymatic reduction of hydroxypyruvic acid to D-glyceric acid in higher plants. (Record no. 12930026)

MARC details
000 -LEADER
fixed length control field 00839 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514090408.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200305s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-9258
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name STAFFORD, H A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20030501
245 00 - TITLE STATEMENT
Title The enzymatic reduction of hydroxypyruvic acid to D-glyceric acid in higher plants.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. The Journal of biological chemistry
Date of publication, distribution, etc. Apr 1954
300 ## - PHYSICAL DESCRIPTION
Extent 621-9 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Glyceric Acids
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oxidation-Reduction
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plants
General subdivision metabolism
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Propionates
General subdivision metabolism
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pyruvates
General subdivision metabolism
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name MAGALDI, A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name VENNESLAND, B
773 0# - HOST ITEM ENTRY
Title The Journal of biological chemistry
Related parts vol. 207
-- no. 2
-- p. 621-9

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