Collection and culture techniques for gelatinous zooplankton. (Record no. 12386008)

MARC details
000 -LEADER
fixed length control field 00875 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514060715.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200310s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0006-3185
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.2307/1543497
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Raskoff, Kevin A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20031014
245 00 - TITLE STATEMENT
Title Collection and culture techniques for gelatinous zooplankton.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. The Biological bulletin
Date of publication, distribution, etc. Feb 2003
300 ## - PHYSICAL DESCRIPTION
Extent 68-80 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Zooplankton
General subdivision cytology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sommer, Freya A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hamner, William M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cross, Katrina M
773 0# - HOST ITEM ENTRY
Title The Biological bulletin
Related parts vol. 204
-- no. 1
-- p. 68-80
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.2307/1543497">https://doi.org/10.2307/1543497</a>
Public note Available from publisher's website

No items available.