Maillard glycation of beta-lactoglobulin induces conformation changes. (Record no. 11916085)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01326 a2200373 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250514033054.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200208s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0027-769X |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1002/1521-3803(20020301)46:2<58::AID-FOOD58>3.0.CO;2-Y |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chevalier, F |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20020807 |
| 245 00 - TITLE STATEMENT | |
| Title | Maillard glycation of beta-lactoglobulin induces conformation changes. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Die Nahrung |
| Date of publication, distribution, etc. | Apr 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 58-63 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carbohydrates |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chromatography, High Pressure Liquid |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Circular Dichroism |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Electrophoresis, Polyacrylamide Gel |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Glycosylation |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hot Temperature |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hydrolysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lactoglobulins |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Maillard Reaction |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Protein Conformation |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Structure-Activity Relationship |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chobert, J M |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dalgalarrondo, M |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Choiset, Y |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Haertlé, T |
| 773 0# - HOST ITEM ENTRY | |
| Title | Die Nahrung |
| Related parts | vol. 46 |
| -- | no. 2 |
| -- | p. 58-63 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/1521-3803(20020301)46:2<58::AID-FOOD58>3.0.CO;2-Y">https://doi.org/10.1002/1521-3803(20020301)46:2<58::AID-FOOD58>3.0.CO;2-Y</a> |
| Public note | Available from publisher's website |
No items available.