Effect of roasting conditions on reduction of ochratoxin a in coffee. (Record no. 11519739)

MARC details
000 -LEADER
fixed length control field 01010 a2200289 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514012213.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200112s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8561
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1021/jf0105586
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name van der Stegen, G H
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20011205
245 00 - TITLE STATEMENT
Title Effect of roasting conditions on reduction of ochratoxin a in coffee.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of agricultural and food chemistry
Date of publication, distribution, etc. Oct 2001
300 ## - PHYSICAL DESCRIPTION
Extent 4713-5 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coffee
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hot Temperature
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mycotoxins
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ochratoxins
General subdivision analysis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Essens, P J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name van der Lijn, J
773 0# - HOST ITEM ENTRY
Title Journal of agricultural and food chemistry
Related parts vol. 49
-- no. 10
-- p. 4713-5
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1021/jf0105586">https://doi.org/10.1021/jf0105586</a>
Public note Available from publisher's website

No items available.