By the way, doctor...I've been trying to lose weight on my own for years. I'm interested in trying something over the Internet, partly because it seems more private than other weight-loss programs. Any chance an Internet program could work? (Record no. 11340592)
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000 -LEADER | |
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fixed length control field | 00793 a2200205 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250514002358.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200107s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1052-1577 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lee, T H |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20010705 |
245 00 - TITLE STATEMENT | |
Title | By the way, doctor...I've been trying to lose weight on my own for years. I'm interested in trying something over the Internet, partly because it seems more private than other weight-loss programs. Any chance an Internet program could work? |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Harvard health letter |
Date of publication, distribution, etc. | May 2001 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 8 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Humans |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Internet |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Weight Loss |
773 0# - HOST ITEM ENTRY | |
Title | Harvard health letter |
Related parts | vol. 26 |
-- | no. 7 |
-- | p. 8 |
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