The influence of microwave heating on the characteristics of polyelectrolytes. (Record no. 11194440)

MARC details
000 -LEADER
fixed length control field 00993 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513233600.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200104s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0832-7823
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1080/08327823.2000.11688439
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Martin, D
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20010419
245 00 - TITLE STATEMENT
Title The influence of microwave heating on the characteristics of polyelectrolytes.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent 216-24 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mateescu, E
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ighigeanu, D
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jianu, A
773 0# - HOST ITEM ENTRY
Title The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute
Related parts vol. 35
-- no. 4
-- p. 216-24
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1080/08327823.2000.11688439">https://doi.org/10.1080/08327823.2000.11688439</a>
Public note Available from publisher's website

No items available.