Food fermentations: role of microorganisms in food production and preservation. (Record no. 10446170)

MARC details
000 -LEADER
fixed length control field 00928 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513192530.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 199910s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0168-1605
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/s0168-1605(99)00082-3
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Caplice, E
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19991020
245 00 - TITLE STATEMENT
Title Food fermentations: role of microorganisms in food production and preservation.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. International journal of food microbiology
Date of publication, distribution, etc. Sep 1999
300 ## - PHYSICAL DESCRIPTION
Extent 131-49 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Review
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Preservation
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fitzgerald, G F
773 0# - HOST ITEM ENTRY
Title International journal of food microbiology
Related parts vol. 50
-- no. 1-2
-- p. 131-49
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/s0168-1605(99)00082-3">https://doi.org/10.1016/s0168-1605(99)00082-3</a>
Public note Available from publisher's website

No items available.