Survival of Anisakis simplex in microwave-processed arrowtooth flounder (Atheresthes stomias). (Record no. 10377220)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01148 a2200337 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250513190038.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 199909s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0362-028X |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.4315/0362-028x-62.4.403 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adams, A M |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 19990921 |
| 245 00 - TITLE STATEMENT | |
| Title | Survival of Anisakis simplex in microwave-processed arrowtooth flounder (Atheresthes stomias). |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Journal of food protection |
| Date of publication, distribution, etc. | Apr 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 403-9 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animals |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Anisakis |
| General subdivision | isolation & purification |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flounder |
| General subdivision | parasitology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Handling |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Parasitology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food-Processing Industry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microwaves |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Temperature |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Miller, K S |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wekell, M M |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dong, F M |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of food protection |
| Related parts | vol. 62 |
| -- | no. 4 |
| -- | p. 403-9 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.4315/0362-028x-62.4.403">https://doi.org/10.4315/0362-028x-62.4.403</a> |
| Public note | Available from publisher's website |
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