Comparing data to establish systems that work. (Record no. 10096573)
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000 -LEADER | |
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fixed length control field | 00804 a2200229 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250513172718.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 199411s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 0747-7376 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dougherty, D A |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 19941123 |
245 00 - TITLE STATEMENT | |
Title | Comparing data to establish systems that work. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Hospital food & nutrition focus |
Date of publication, distribution, etc. | Sep 1994 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1, 3 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Comparative Study; Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Service, Hospital |
General subdivision | classification |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Patient Satisfaction |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Reference Standards |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Total Quality Management |
General subdivision | organization & administration |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | United States |
773 0# - HOST ITEM ENTRY | |
Title | Hospital food & nutrition focus |
Related parts | vol. 11 |
-- | no. 1 |
-- | p. 1, 3 |
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